Homemade Cinnamon Raisin Bread

Why You’ll Love It:
Soft, fluffy, and full of cinnamon sweetness, this bread makes a delicious breakfast or snack.

Ingredients:

• 3 cups all-purpose flour

• 2 tsp instant yeast

• 1 ½ tsp salt

• 3 tbsp sugar

• 1 tsp cinnamon

• 1 cup raisins

• 1 ¼ cups warm water

Instructions:

1. In a bowl, combine flour, yeast, salt, sugar, cinnamon, and raisins.

2. Stir in warm water until a sticky dough forms.

3. Cover and let rise 1–2 hours.

4. Transfer dough to a greased loaf pan.

5. Bake at 190°C (375°F) for 30–35 minutes until golden.

6. Cool before slicing.

Tips:

• Store in an airtight container to keep it fresh.

• Toast slices and spread with butter or cream cheese for a tasty treat.