Why You’ll Love It:
A comforting dessert that’s rich, creamy, and lightly spiced. Great for using leftover rice!
Ingredients:
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1 cup cooked rice
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2 cups milk
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¼ cup sugar
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1 tsp vanilla extract
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½ tsp cinnamon
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½ cup raisins
Instructions:
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In a saucepan, combine rice, milk, and sugar.
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Cook on low heat until creamy (about 20 minutes).
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Stir in vanilla, cinnamon, and raisins.
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Simmer for 5 minutes, stirring often.
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Serve warm or chilled.
Tips:
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For extra creaminess, use whole milk or evaporated milk.
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Garnish with toasted almonds or a sprinkle of nutmeg.
