Why You’ll Love It:
Soft, chewy, and full of flavor, these cookies are a timeless favorite. Perfect with a glass of milk or a cup of tea.
Ingredients:
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1 cup butter (softened)
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1 cup brown sugar
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½ cup white sugar
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2 eggs
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1 tsp vanilla extract
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1 ½ cups all-purpose flour
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1 tsp baking soda
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1 tsp cinnamon
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½ tsp salt
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3 cups rolled oats
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1 cup raisins
Instructions:
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Preheat oven to 175°C (350°F).
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Cream together butter and sugars until fluffy.
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Beat in eggs and vanilla.
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Mix flour, baking soda, cinnamon, and salt; add to wet mixture.
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Stir in oats and raisins.
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Drop spoonfuls onto a baking sheet and bake 10–12 minutes.
Tips:
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Soak raisins in warm water for 10 minutes before baking to make them extra plump.
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Add walnuts or chocolate chips for variety.
